Black Bean And Citrus Salad

• 1 large onion
• 1 red bell pepper, seeded and diced
• 6 oranges, sectioned with membrane and pith removed
• 2 t. orange zest
• 1/4 c. fresh oj
• 3 T. fresh lime juice
• 1/2 t. cumin
• 1/4-1/2 t. Tabasco or similar hot sauce
• 1/2-1 cup chopped cilantro
• 2 15 oz. can black beans, drained and rinsed
• arugula or baby spinach

1. 1. stir-fry onion and pepper in a non-stick saucepan over medium heat until just tender. Add oj or water as necessary. Set aside.
2. 2. Place orange sections in a large bowl.
3. 3. Combine orange zest, orange juice, lime juice, cumin, and Tabasco in a bowl.
4. 4. Add onion mixture and toss to combine. Serve over a bed of baby spinach or arugula.

onion, red bell pepper, oranges, orange zest, fresh oj, lime juice, cumin, hot sauce, cilantro, black beans, arugula

Taken from www.epicurious.com/recipes/member/views/black-bean-and-citrus-salad-52501021 (may not work)