Male Chauvinist Chili

• 12 ounces hot Italian sausage
• 1 pound lean ground beef or stew beef
• 1/2 pound Hickory smoked bacon
• 1 large Spanish onion
• 2 cloves garlic
• 1 green bell pepper
• 2 14oz. cans tomatoes w/jalapenos
• 1 cup dark red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot dry mustard
• 1 teaspoon celery seed
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons black pepper
• 4 14 oz. cans diced tomatoes. (Italian)
• 1 16 oz. can kidney beans
• 1 16 oz. can pinto beans
• 1 16 oz. can garbanzo beans

1. Saute sausage, bacon, and ground beef in frying pan, one ingredient at a time. Discard grease and set aside. Cut onion, garlic and bell pepper into pieces and saute in dutch oven or crock pot.
2. Add El Paso tomatoes w/jalapenos, wine and Worcestershire sauce. Simmer 10 minutes.
3. Add mustard, celery seed, chili powder, salt and pepper. Simmer another 10 minutes.
4. Add the 7 cups of Italian tomatoes and the meat that was set aside. Heat to a boil and simmer for 30 minutes. Add pinto, kidney, garbanzo beans, heat to boil and simmer for 30 minutes.
5. Correct seasonings and simmer for an additional 30 minutes.
6. Re-heat and serve chili next day with your favorite bread.

sausage, ground beef, hickory smoked bacon, onion, garlic, green bell pepper, tomatoes, dark red wine, worcestershire sauce, mustard, celery, chili powder, salt, black pepper, tomatoes, kidney beans, pinto beans, garbanzo beans

Taken from www.epicurious.com/recipes/member/views/male-chauvinist-chili-1244731 (may not work)