Pull-Apart Bread

• 2 (14 oz.) cans of Pillsbury pizza dough (you can use Grands biscuits)
• 2 cups shredded mozzarella cheese
• 1/2 tbsp. basil leaves
• 1/2 tsp. dried oregano
• 1/2 tsp. fresh minced garlic
• 1/3 cup olive oil
• 1 (8 oz.) package of pepperoni (sliced and quartered)
• 1 cup Parmesan cheese

1. Preheat oven to 350 degrees.
2. Spray Bundt pan well.
3. Cut pizza dough or biscuits into quarters.
4. Add all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough.
5. Bake in oven for 30 minutes (or until the top is golden brown and the center is fully cooked). If the middle is still not cooked thoroughly, leave it in the oven for an additional 5 minutes at a time until it's done. Remove from oven and let rest for 5 minutes.
6. Flip over onto a plate and serve with marinara/pizza sauce for dipping.

pizza dough, mozzarella cheese, basil, oregano, garlic, olive oil, pepperoni, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/pull-apart-bread-52969461 (may not work)