Blueberry Surprise

• 2 1/2 c. blueberries
• juice of 1 lemon
• 1 1/3 c. sugar, divided
• 1/4 c. water
• 3 Tbsp. water
• 1 c. all-purpose flour
• 1/2 c. margarine
• 1 c. finely chopped pecans
• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 c. cornstarch
• 1 (12 oz.) carton frozen whipped topping, thawed

1. Combine blueberries, 2/3 cup sugar, lemon juice and 1/4 cup water.
2. In medium saucepan, cook over low heat until berries are soft.
3. Combine cornstarch and 3 tablespoons water in small jar.
4. Shake until dissolved.
5. Add cornstarch mixture to blueberry mixture; cook, stirring constantly, until thickened.
6. Set aside to cool.
7. Combine flour, margarine and pecans in a small bowl; mix well.
8. Press evenly into bottom of 13 x 9 x 2-inch baking dish.
9. Bake at 350u0b0 for 20 minutes.
10. Cool.
11. Combine cream cheese and 2/3 cup sugar. Beat until smooth.
12. Fold in whipped topping.
13. Spread mixture evenly over cooled crust.
14. Pour blueberry mixture evenly over all. Refrigerate.
15. Cut into squares to serve.
16. Yield: 15 servings.

blueberries, lemon, sugar, water, water, flour, margarine, pecans, cream cheese, cornstarch, frozen whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330319 (may not work)