Sour Cream Chocolate Cake

• 3 blocks (3 ounces) baking chocolate
• 1/2 cup butter or margarine
• 1 cup boiling water
• 2 cups packed light brown sugar
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1/2 cup dairy sour cream
• 1 teaspoon vanilla extract

1. Heat oven to 350u0b0F. Grease and flour 13-by-9-by-2-inch baking pan; set aside.
2. In small bowl, combine chocolate, butter and boiling water; stir until chocolate and butter are melted.
3. In large mixing bowl, thoroughly combine brown sugar, flour, baking soda and salt. Gradually add chocolate mixture, beating until thoroughly combined.
4. Blend in eggs, sour cream and vanilla; beat for 1 minute at medium speed.
5. Pour batter into prepared pan. Bake for 35 to 40 minutes. Cool and frost.

blocks, butter, boiling water, brown sugar, flour, baking soda, salt, eggs, sour cream, vanilla

Taken from www.epicurious.com/recipes/member/views/sour-cream-chocolate-cake-52447981 (may not work)