Mom'S Red Velvet Cake

• Cake:
• 1 cup oil
• 2 cups sugar
• 2 eggs
• 3 Tbsp cocoa
• 2 oz. Red food coloring
• 1 tsp vanilla
• 2 cups self-rising flour
• (
• 2 1/4 cups all-purpose flour, 2 tsp baking soda, and 2 tsp salt)
• 1 cup buttermilk
• Frosting: (You may want to double this)
• 1 stick margarine
• 8 oz. Cream cheese
• 1 box confectioners sugar (3 3/4 cups)

1. Cake:
2. Mix all ingredients together until mixture is smooth. Pour into 9" round cake pans and bake at 350 for approx. 30-35 minutes.
3. Frosting:
4. Mix margarine and softened cream cheese until smooth. Add conf. Sugar and mix well. You may have to add a little milk to make it the consistency to spread. Spread on cake when cool.

oil, sugar, eggs, cocoa, red food coloring, vanilla, flour, ubc, buttermilk, frosting, margarine, cream cheese, confectioners sugar

Taken from www.epicurious.com/recipes/member/views/moms-red-velvet-cake-52905171 (may not work)