Roasted Beets With Indian Spices

• 1 3/4 lb beets---mix of colors
• 2 T olive oil
• 1/2 tsp kosher salt
• pepper
• 1/2 tsp black mustard seed
• 1/2 tsp coriander seed
• 1/2 tsp cumin seed
• 1 garlic clove, chopped
• 1/3 c Greek yogurt
• 1/2 jalapeno pepper seeded and chopped
• 1 tsp grated fresh ginger
• 1 tsp lime juice or more
• 2 Tbsp cilantro chopped

1. Heat oven to 375.
2. Peel beets and cut into 1 inch chunks.
3. Toss with oil and season with 1/4 tsp salt and pepper.
4. Roast 30 mins tossing ocassionally.
5. Sprinkle with mustard, corinader and cumin and roast until tender about 15 mins more.
6. Prepare dressing while roasting:
7. use mortar and pestle to mash garlic with pinch of salt to a paste. Place yogurt in bowl and whisk in garlicpaste, jalapeno,ginger, 1/4 tsp salt and lime juice and cilantro.
8. Stir beets and dressing together.

beetsmix of colors, olive oil, kosher salt, pepper, black mustard, coriander seed, cumin, garlic, greek yogurt, pepper, ginger, lime juice, cilantro

Taken from www.epicurious.com/recipes/member/views/roasted-beets-with-indian-spices-50153862 (may not work)