Chopped Bug And Beetle Juice

• 1 can (46 ounces) unsweetened pineapple juice, chilled
• 2 cans (15 ounces each) fruit cocktail in juice, undrained and chilled
• 1 cup seedless raisins
• 1 pint vanilla ice cream
• Red, blue or green food coloring (optional)

1. 1 cup seedless raisins
2. 1 pint vanilla ice cream
3. Red, blue or green food coloring (optional)
4. Preparation Time: Approximately 10 minutes
5. Preparation:
6. Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately.
7. Servings: 6
8. Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein

pineapple juice, raisins, vanilla ice cream, red

Taken from www.epicurious.com/recipes/member/views/chopped-bug-and-beetle-juice-50102686 (may not work)