Shrimp (Sorta) Creole

• 2 tb Oil (or more)
• 8 oz Fresh mushrooms; chopped
• 1 md Onion; chopped medium
• 1 lg Bell papper; chopped medium
• 1 1/2 c Chopped celery
• 10 lg Cloves garlic; chopped
• fine
• 2 tb Uncle Dirty Dave's chilli
• Powder (sub Emeril's
• Essence Or Tony Chachere's
• Creole Seasoning)
• 1 1/2 ts Crushed red pepper
• OR
• 1/2 ts Cayenne
• Salt
• 15 oz Can Red Gold diced tomatoes W/chiles
• 28 oz Can Red Gold stewed tomatoes
• 1 1/2 lb Shrimp; (U-70), peeled,
• Deveined

1. Heat oil in large skillet or Dutch Oven over medium heat.
2. Dump in veggies and saute' until onion is translucent (5 to 7
3. minutes). Add spices and salt. Stir one minute until well
4. mixed. Mix in tomatoes with their juices; reduce heat to
5. simmer. Simmer until sauce is reduced to thick, stirring occasionally.
6. Once sauce thickens nicely add shrimp and simmer just until
7. shrimp is cooked through - 5 minutes or so.
8. Serve over rice or pasta.
9. Serves 6 with seconds for some.

oil, mushrooms, onion, bell papper, celery, garlic, uncle, chachere, red pepper, or, cayenne, salt, red gold, red gold stewed, shrimp

Taken from www.epicurious.com/recipes/member/views/shrimp-sorta-creole-1200937 (may not work)