Roasted Eggplant & Red Pepper Dip

• 1 RawSpiceBar's Sambal Oelek Spices
• 2 Red Peppers roughly chopped
• 2 Eggplants roughly chopped
• 6 garlic cloves {keep the mouthwash handy if you are making this for date night }
• 1/2 inch piece of ginger shredded
• 1/2 an onion
• 1 Olive Oil
• 3 teaspoons honey
• 3 teaspoons sambal oelek
• 2 teaspoons vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 2 teaspoons chili flakes {less or more according to taste}

1. 1. Preheat the oven to 400 degrees 2. Generously sprinkle the red pepper, eggplant, garlic, onions, ginger with the olive oil and bake for 40 minutes 3. Remove from oven and place in a food processor along with the honey, sambal oelek, vinegar, salt, pepper, paprika, and chili flakes 4. Give it a good pulse till everything is blended 5. Top with more chili flakes if you so desire and enjoy with chips or crudites

red peppers, eggplants, garlic, ginger, onion, olive oil, honey, sambal oelek, vinegar, salt, pepper, paprika, chili flakes

Taken from www.epicurious.com/recipes/member/views/roasted-eggplant-red-pepper-dip-577cb8bc58145bd155a12762 (may not work)