Thai-Style Soup With Pork
- 1 teaspoon vegetable oil
- 3 stalks lemon grass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise
- 3 large shallots , chopped
- 8 sprigs fresh cilantro leaves , chopped coarse
- 3 tablespoons fish sauce
- 4 cups low-sodium chicken broth
- 2 (14-ounce) cans coconut milk , well-shaken
- 1 tablespoon sugar
- 1/2 pound white mushrooms , cleaned, stems trimmed, cut into 1/4-inch slices
- 1 pound pork tenderloin , halved lengthwise and sliced into 1/8-inch thick pieces
- 3 tablespoons fresh lime juice from 2 to 3 limes
- 2 teaspoons red curry paste (Thai)
- Garnish
- 1/2 cup fresh cilantro leaves
- 2 serrano chiles , sliced thin
- 2 scallions , sliced thin on bias
- 1 lime , cut into wedges
- 1. Heat oil in large saucepan over medium heat until just shimmering. Add lemon grass, shallots, cilantro, and 1 tablespoon fish sauce; cook, stirring frequently, until just softened, 2 to 5 minutes (vegetables should not brown). Stir in chicken broth and 1 can coconut milk; bring to simmer over high heat. Cover, reduce heat to low, and simmer until flavors have blended, 10 minutes. Pour broth through fine-mesh strainer and discard solids in strainer. Rinse saucepan and return broth mixture to pan.
- 2. Return pan to medium-high heat. Stir remaining can coconut milk and sugar into broth mixture and bring to simmer. Reduce heat to medium, add mushrooms, and cook until just tender, 2 to 3 minutes. Add pork and cook, stirring constantly, until no longer pink, 1 to 3 minutes. Remove soup from heat.
- 3. Combine lime juice, curry paste, and remaining 2 tablespoons fish sauce in small bowl; stir into soup. Ladle soup into bowls and garnish with cilantro, chiles, and scallions. Serve immediately with lime wedges.
vegetable oil, lemon grass, shallots, cilantro, fish sauce, lowsodium, coconut milk, sugar, white mushrooms, pork tenderloin, lime juice, red curry, fresh cilantro, serrano chiles, scallions, lime
Taken from www.epicurious.com/recipes/member/views/thai-style-soup-with-pork-50103898 (may not work)