Happy Hour Mushrooms

• 10 (about 1/2 lb.) medium-sized mushrooms
• 2 Tbsp. butter or margarine, melted
• 4 tsp. butter or margarine, softened
• 1 clove garlic, finely minced or pressed
• 3 Tbsp. shredded Monterey Jack cheese
• 2 Tbsp. dry white or red wine
• 1 tsp. soy sauce
• 1/3 c. fine cracker crumbs

1. Remove stems from mushrooms and save for other uses.
2. Brush melted butter over mushroom caps, coating thoroughly.
3. Stir together remaining ingredients until well blended.
4. Place mushrooms, cavity side up, on large rimmed baking sheet.
5. Evenly mound filling into each mushroom, pressing it in lightly.
6. Broil about 6 inches below broiler until bubbly and lightly browned (about 3 minutes).
7. Serve warm with napkins.
8. Makes 10 stuffed mushrooms.
9. Can be doubled, tripled, etc., as is necessary.
10. They are so good, they won't last long.

mushrooms, butter, butter, clove garlic, shredded monterey jack cheese, red wine, soy sauce, fine cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646184 (may not work)