Bbq Beef Brisket With Coffee Cure

• For the rub:
• 1/4 cup finely ground dark roast coffee
• 1/4 cup dark chili powder
• 1/4 cup smoked paprika
• 1/4 cup kosher salt
• 1/3 cup packed dark brown sugar
• 1.5 tablespoons sugar
• 1 tablespoon garlic powder
• 1/2 tablespoon ground cumin
• 1/2 teaspoon cayenne pepper
• For the brisket:
• 6-7 pound beef brisket

1. Mix ingredients in bowl to make rub.
2. Pat brisket dry with paper towel.
3. Massage rub into brisket.
4. Cover with plastic wrap and refrigerate for 2 hours.
5. Prepare grill at 225 degrees. Place brisket, fat side up, in center of grill. Use smoking wood as you wish. Cook for 1 hour per pound. After cooking prescribed length, insert a meat thermometer into thickest part of brisket. It should read 185 degrees. Remove meat, let rest for 30 minutes. Carve.

coffee, dark chili powder, paprika, kosher salt, brown sugar, sugar, garlic, ground cumin, cayenne pepper, brisket, beef brisket

Taken from www.epicurious.com/recipes/member/views/bbq-beef-brisket-with-coffee-cure-52358691 (may not work)