Pineapple Refrigerator Cake
- 1 Can (15oz) Crushed Pineapple
- 6 Eggs Fresh Organic
- 2 Cubes Organic Salted Butter
- 1/4 Tsp Salt
- 1 1/2 Tsp Real (Good) Vanilla
- 1 1/2 Cups Superfine Sugar
- 1 Box Vanilla Wafer Cookies
- Real Organic Whipping Cream
- Crush vanilla wafers in a food procceser until fine crumbs. Drain pineapple, reserve juice, set aside. Seperate eggs. In large bowl, cream butter, add egg yokes, salt, vanilla, beat 3 min. Set aside. In another large bowl beat egg whites until stiff peaks, add pineapple,fold into egg yoke mixture. put 1/2 of wafer crumbs in bottom of 9x13 dish, carefully spread 1/2 of pineapple mixture on top, add a little pineapple juice to make moist. Then repeat. (Make sure to reserve a handfull of wafer crumbs to sprinkle on top after last layer). Refrigerate 24 hours (This is a must)Top with whipped cream. Enjoy!
pineapple, fresh organic, butter, salt, vanilla, sugar, vanilla wafer cookies, whipping cream
Taken from www.epicurious.com/recipes/member/views/pineapple-refrigerator-cake-1208509 (may not work)