Lasagne With Basil And Fennel
- Ready in: 1-2 hrs
- Difficulty: 3
- (1=easiest :: hardest=5)
- Categories:
- Vegetable Lasagna Recipes
- Ingredients:
- Preheat oven to 350 F.
- Mix 1 cup mozzarella cheese, ricotta cheese, egg and 1/2 cup Parmesan cheese in medium bowl.
- Heat oil in large pot over medium-high heat. Add onions and fennel seeds; saute 5 minutes. Add beef; saute 10 minutes, breaking up meat with fork. Mix in seasoning, then tomatoes, broth and wine. Cover and simmer 8 minutes. Season sauce to taste with pepper.
- Spoon 1 1/3 cups sauce over bottom of 13x9x2" glass baking dish. Place 3 noodles over sauce. Drop half of ricotta cheese mixture by tablespoonfuls evenly over. Top with half of basil leaves, 1 cup mozzarella cheese and 1/2 cup Parmesan cheese.
- Continue layering with 3 noodles, 2 cups sauce, remaining ricotta cheese mixture, remaining basil, 1 cup mozzarella cheese and remaining 1/2 cup Parmesan cheese. Finish with 3 noodles, 2 cups sauce and remaining mozzarella cheese (reserve remaining sauce for another use).
- Cover with foil; place on baking sheet. Bake lasagna until heated through, about 1 hour. Uncover; let stand 15 minutes. Cut lasagna into squares.
- This recipe for Lasagna With Basil And Fennel serves/makes 6.
hrs, categories, vegetable lasagna recipes, ingredients
Taken from www.epicurious.com/recipes/member/views/lasagne-with-basil-and-fennel-1219770 (may not work)