General Tso'S Chicken

• 4 chicken breasts, thinly slices on the diagonal
• 4 tsp garlic, minced
• 4 tsp fresh ginger, minced
• 8 tsp balsamic vinegar
• 8 tsp cornstarch, divided
• 1 c. low sodium non fat chicken broth
• 4 Tbs low sodium soy sauce
• 4 Tbs sugar
• 1/2 tsp red pepper flakes
• 4 tsp toasted sesame oil
• 1/2 c. thinly sliced onion
• 1 c. cooked brown rice
• Salad:
• 4 c. chopped romaine
• 4 small carrots, chopped
• 12 cherry tomatoes, halved
• toasted walnuts
• Dressing:
• 2 small carrots, peeled & chopped (1/3 c.)
• 1 Tbs + 1.5 tsp finely chopped ginger
• 2 Tbs balsamic vinegar
• 2 tsp toasted sesame oil
• 2 tsp low sodium soy sauce
• 1 tsp sugar
• 2 Tbs olive oil
• 2 Tbs water

1. Cook rice per package.
2. Dressing:
3. Combine all ingredients EXCEPT olive oil in food processor. Drizzle in olive oil until smooth. Refrigerate; stir once before serving.
4. Salad:
5. Toss romaine, carrots, nuts, tomatoes & 8 Tbs of dressing.
6. Chicken:
7. Mix chicken, garlic, ginger, vinegar & 4 tsp cornstarch in a bowl. Cover & refrigerate ~20 minutes. Whisk broth, soy sauce, sugar, pepper flakes, & remaining 4 tsp cornstarch in bowl until smooth. Add oil to large skillet & heat skillet over med-high. Cook onion until browned 2-3 minutes. Slowly add chicken & cook, stirring occasionally, until chicken browns 4-5 minutes. Add broth mixture & boil over high. Cook until sauce thickens. Remove from heat.

chicken breasts, garlic, ginger, balsamic vinegar, cornstarch, chicken broth, soy sauce, sugar, red pepper, sesame oil, onion, brown rice, salad, chopped romaine, carrots, cherry tomatoes, walnuts, dressing, carrots, balsamic vinegar, sesame oil, soy sauce, sugar, olive oil, water

Taken from www.epicurious.com/recipes/member/views/general-tsos-chicken-50041920 (may not work)