Peanut Butter And Banana Sundaes

• 1 2/3 cups half-and-half
• 1/2 cup packed light brown sugar
• 1 tablespoon light corn syrup
• 1/4 teaspoon salt
• 3/4 cup creamy peanut butter (not natural)
• 1 1/2 pt premium vanilla ice cream
• 2 firm-ripe bananas, cut crosswise into 1/4-inch-thick slices
• Garnish: coarsely chopped chocolate toffee candy such as a Heath bar

1. Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth. Remove from heat and whisk in peanut butter until smooth. Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.
2. Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)

brown sugar, light corn syrup, salt, peanut butter, vanilla ice cream, bananas, chocolate toffee

Taken from www.epicurious.com/recipes/food/views/peanut-butter-and-banana-sundaes-234277 (may not work)