Strawberry Almond Streusel Muffins

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 T baking powder
• 3/4 tsp salt
• 1/2 cup unsalted butter, cold
• 3/4 cup milk
• 1 egg, beaten
• 1 tsp almond extract
• 3/4 cup chopped strawberries
• Streusel Topping:
• 1/4 cup toasted sliced almonds
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 2 T unsalted butter

1. Heat oven to 375. In a large bowl mix flour, sugar, baking powder, and salt until evenly distributed. Cut cold butter into cubes and cut into flour mixture with a pastry cutter. In a separate bowl lightly whisk milk, egg, and almond extract. Fold liquids into dry mixture until just mixed, don't over mix. Lightly fold in strawberries. Scoop into 12 muffins tins. Top with streusel mixture. Bake at 375 for 20 minutes.
2. Streusel Topping: On the stovetop, in a small frying pan, lightly toast the sliced almonds. In a bowl, cut butter, flour, and sugar together until mixture is well combined. Mix in almonds.

allpurpose, sugar, baking powder, salt, unsalted butter, milk, egg, almond, strawberries, streusel topping, ubc, ubc, ubc, t

Taken from www.epicurious.com/recipes/member/views/strawberry-almond-streusel-muffins-50087315 (may not work)