Pecan Chocolate Chip Cookies

• 2 cups + 2 tablespoons all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 12 tablespoons unsalted butter melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg + 1 yolk
• 2 tsp vanilla
• 1 cup chopped pecans
• 1 1/2 cups semi sweet chocolate chips

1. Preheat oven to 325 degrees
2. 2 large baking sheets lined with parchment
3. whisk flour,baking soda and salt (set aside)
4. cream sugars and butter until light and fluffy
5. add eggs one at a time
6. add the vanilla
7. mix in flour just until combined. Stir in nuts and chips. chill dough slightly then roll a teaspoon in the palm of your hand and split in half. Jam both halves together so that top of the cookie remains jagged.

baking soda, salt, butter, brown sugar, granulated sugar, egg , vanilla, pecans, semi sweet chocolate chips

Taken from www.epicurious.com/recipes/member/views/pecan-chocolate-chip-cookies-50038752 (may not work)