Winner Winner Chicken Dinner!

• 4 breast of Chicken, skin on, split
• 6 Tb oil
• 2 cups loosely packed butternut or buttercup squash, peeled, seeded and cubed
• 1 cup fresh baby bella mushrooms quartered
• 1 cup white mushrooms sliced or quartered
• 1 cup thick julienne zucchini
• 1/4 cup sweet onion-sliced
• 1 cup Chicken Stock or water
• 3 Tbs brown sugar
• 1/8 cup fresh sage- chopped
• 6 Tbs butter
• salt
• pepper
• parmesan, shaved for garnish

1. *Preheat oven to 500u0b0F.
2. *Heat a saute pan lare enough to hold the 4 pieces of chicken on high heat. As it heats, season both sides of the chicken with salt and pepper. Add oil to the pan, swirl and when very hot and smoking, add chicken breasts, skin side down. Leave on flame for another minute or two until pan is again very hot, then place the pan in the oven.
3. *When golden brown and crispy (about 3-4 minutes) turn. Continue to turn about every 3-4 minutes and continue to cook until done. Remove to a warm plate.
4. *Add squash to the pan and place in the oven. Preheat stovetop burner to high if needed. Cook in oven for 3-4 minutes until slightly browned, then place pan back on the burner. Add remaining vegetables and saute until slightly browned. Add stock, brown sugar, sage and bring to a boil. After thickened, add butter.(can cut in half) Season to taste with salt and pepper.
5. * Divide vegetables between plates, add chicken breast, drizzle with sauce and garnish with the shaved parmesan.

chicken, oil, butternut, fresh baby bella mushrooms, white mushrooms, thick julienne zucchini, sweet onion, chicken, brown sugar, fresh sage, butter, salt, pepper, parmesan

Taken from www.epicurious.com/recipes/member/views/winner-winner-chicken-dinner-50068698 (may not work)