Summer Tomato And Spicy Sausage Pasta

• 2 Tbsp. canola oil
• 1 med or large cooking onion (chopped or sliced radially)
• 3 spicy Italian Sausages (removed from casing)
• 1 796ml can (27oz?) Diced Tomatoes
• (remove some of the liquid to prevent an overly watery dish)
• 3 large cloves garlic pressed or sliced
• 3 cups dry pasta
• S&P to taste
• Garnish with grated Parmesan reggiano if you like.

1. In a medium sized sauce pan, sautee onion in oil on medium heat, until almost translucent and still a bit crunchy.
2. Add sausages, and break apart as it cooks (so that it resembles ground beef).
3. Once cooked (about 10 minutes), add canned tomatoes and crushed garlic.
4. Allow the sauce to simmer for 15-20 minutes to allow flavours to mix.
5. While sauce is cooking, cook pasta to preferred consistancy.
6. Serve sauce atop the pasta and add a little parmesan reggiano if you like.
7. Hope you enjoy!

canola oil, cooking onion, italian sausages, tomatoes, garlic, pasta, sp

Taken from www.epicurious.com/recipes/member/views/summer-tomato-and-spicy-sausage-pasta-1217905 (may not work)