Spinach With Feta And Olives

• 4 packages (10 ounces each) cleaned, fresh spinach
• 1 cup (6 ounces) crumbled feta cheese
• 1/2 cup chopped, canned pitted black olives
• 2 tablespoons extra-virgin olive oil
• Salt and black pepper, to taste

1. Preparation Time: Approximately 10 minutes
2. Cook Time: Approximately 4 minutes
3. Preparation:
4. Poke a few holes in the spinach bags and microwave them on high (2 at a time) for 4 minutes, until the spinach is wilted; drain. While the spinach is cooking, toss feta, chopped olives and olive oil in a serving bowl. Add the spinach, and toss to coat. Season with salt and pepper.
5. Nutritional Information Per Serving:
6. Calories 130; Total fat 9g; Saturated fat 4g; Cholesterol 20 mg; Sodium 420mg; Carbohydrate 7g; Fiber 3g; Protein 7g; Vitamin A 270%DV*; Vitamin C 70%DV; Calcium 25%DV; Iron 25%DV *Daily Value

fresh spinach, feta cheese, black olives, extravirgin olive oil, salt

Taken from www.epicurious.com/recipes/member/views/spinach-with-feta-and-olives-50099867 (may not work)