White Bean Chicken Chili

• 1 tablespoon olive oil
• 1 small onion (peel/chop fine)
• 2 medium garlic cloves (peel & chop)
• 1 medium red bell pepper (chopped fine)
• 30 ounces canned white beans (undrained)
• 4 ounces green chiles (canned/diced)
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 14 1/2 ounces chicken broth (canned, low sodium)
• 1/2 pound roasted chicken breast meat (cut into 1/2 inch cubes)
• 2 tablespoons lime juice
• 2 tablespoons cilantro (minced)
• 6 tablespoons salsa (optional)

1. In a large pot heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili powder, and broth. Bring to a boil, reduce the heat and simmer 10 minutes. Stir in the chicken and simmer 5 minutes. Stir in the lime juice and cilantro. A tablespoon of salsa can be used to garnish each serving of chili, if desired.

olive oil, onion, garlic, red bell pepper, white beans, green chiles, ground cumin, chili powder, chicken broth, chicken breast meat, lime juice, cilantro, salsa

Taken from www.epicurious.com/recipes/member/views/white-bean-chicken-chili-50107700 (may not work)