Alice'S Molasses Squares With Chocolate, Butterscotch And Raisins

• 1 cup of white sugar
• 1/4 cup of molasses
• 2/3 cup of vegetable oil
• 2 eggs
• A pinch of salt
• 1 teaspoon of vanilla
• 1 1/2 cups of flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 cups of chocolate chips
• 1 cup of butterscotch chips
• 1 cup of raisins

1. Pre-heat oven to 350 degrees and lightly grease a 9 x 13 brownie pan.
2. Mix together the sugar, oil, molasses, eggs and vanilla until well blended and smooth. Add the dry ingredients (flour, salt, baking powder and baking soda). Mix until blended, the batter will be a dark brown and very smooth. Add chocolate chips, butterscotch chips and raisins.
3. Place mixture into baking pan and cook for 45 minutes. If the top browns too quickly, tent a piece of aluminum foil over the pan. The squares are done when a toothpick comes out clean. Allow the squares to cool before slicing. The large amount of chocolate and butterscotch make them very gooey until they cool.
4. Slice into squares. These squares can be frozen for up to three months. Enjoy.

white sugar, molasses, vegetable oil, eggs, salt, vanilla, flour, baking soda, baking powder, chocolate chips, butterscotch chips, raisins

Taken from www.epicurious.com/recipes/member/views/alices-molasses-squares-with-chocolate-butterscotch-and-raisins-50072941 (may not work)