Crock Pot Chili

• 1 pound ground turkey/chicken
• 2 sausages
• 2 containers spiced tomato base (Yachin 420gr)
• 1 (550 gr) light can whole kernel corn
• 1 (15.5 ounce) can black beans, rinsed and drained
• 1 (15.5 ounce) can white beans, rinsed and drained
• 1 ounce ranch dressing mix (see recipe)
• 1 (1 ounce) package taco seasoning mix
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (260gr) can diced tomatoes
• 1 diced tomato
• 1 (100gr) can tomato paste
• 1/2 cup chili sauce
• 2 fresh jalapeno peppers, diced
• 1 (12 fluid ounce) can or bottle dark beer
• ground black pepper to taste

1. 1. Brown the ground chicken completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
2. 2. Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
3. 3. Add the tomato base, corn, black beans, white beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes & tomato paste, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours.

chicken, sausages, containers, whole kernel corn, black beans, white beans, taco seasoning mix, onion, green bell pepper, red bell pepper, tomatoes, tomato, tomato paste, chili sauce, jalapeno peppers, ground black pepper

Taken from www.epicurious.com/recipes/member/views/crock-pot-chili-50124273 (may not work)