Three Bean Chili

• 1 T Olive Oil
• 1 Cup chopped onion
• 3 Cloves minced garlic
• 2 Pounds ground Turkey Breast
• 1 Pound ground Leanest Ground Beef
• 1/4 cup Chili Powder
• 2 T ground Cumin
• 1 T dried oregano
• 1 1/2 tsp Ground Coriander
• 1/4 tsp cayenne pepper
• Tapatio sauce or other hot pepper sauce to taste.
• Grated rind of 1 lime and juice of 1 lime
• 1 can chicken broth.
• 1 Can (28 ounces) crushed tomatoes, undrained
• 1 can each red kidney beans, black beans, and white beans, rinsed and drained
• ground pepper to taste
• toppings of choice (Limes, cheddar cheese, fritos, avocado, cilantro, sour cream)

1. Heat olive oil in large soup pot or dutch oven. Add and saute onions. Once translucent and soft, add garlic and cook for 1 minute. Add meat and cook stirring and breaking up lumps until the meat is no longer pink.
2. Add chili powder and other seasoning, cook and stir for 2 minutes. Add chicken broth and tomatoes with their juice and bring to a boil. Reduce and cook stirring occasionally for 1 hour. Stir in beans, heat thru and season again if necessary with salt/pepper.
3. Serve with toppings.

olive oil, onion, garlic, ground turkey, ground leanest, chili powder, ground cumin, t, ground coriander, cayenne pepper, sauce, lime, chicken broth, tomatoes, kidney beans, ground pepper, toppings of choice

Taken from www.epicurious.com/recipes/member/views/three-bean-chili-50078722 (may not work)