Falafel

• Falafel
• 1 Cup Dried garbanzo, soaked overnight, drained
• 1 Cup Dried fava beans, soaked overnight, drained
• 1/2 Cup Onion-minced
• 3 Cloves Garlic-crushed
• 1 Cup Water
• 1/2 Cup Sesame seeds
• 1/2 Cup Garbanzo flour
• 1/4 Cup Fine bulgar
• 1/4 Cup Parsley-finely chopped
• 3/4 Tsp. Salt
• 2 Tsp. Ground cumin
• 2 Tsp. Ground coriander
• 2 Tsp. Baking powder
• 1/2 Tsp. Cayenne pepper
• 1/4 Tsp. ground black pepper
• Oil for deep frying

1. Run the drained garbanzo beans and fava beans through the fine blade on
2. your meat grinder or food processor. Blend in all the remaining ingredients and
3. let the mixture stand for 1-hour. Form into little patties (1/3-inch thick and 1
4. 1/2 -inch round) or form them into walnut sized balls. Deep fry in 375 degrees F.
5. oil until toasty brown and crunch on the outside, about 4-min.

falafel, dried garbanzo, fava beans, onion, garlic, water, sesame seeds, garbanzo flour, ubc, ubc, salt, ground cumin, ground coriander, baking powder, cayenne pepper, ubc

Taken from www.epicurious.com/recipes/member/views/falafel-50015826 (may not work)