Cheese And Beef Upside-Down Cornbread

• 2 Tbsp. butter
• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 1 Tbsp. flour
• 1 (6 oz.) can tomato paste
• 1 tsp. salt
• 1 tsp. chili powder
• 1/8 tsp. pepper
• 1 c. (4 oz.) cubed Cheddar cheese
• 1/2 c. sliced pitted ripe olives
• 1 (18 oz.) pkg. corn muffin mix

1. In a large skillet, melt butter.
2. Add beef and onion; cook until beef is lightly browned.
3. Stir in flour.
4. Add tomato paste, salt, chili powder and pepper.
5. Remove from heat.
6. Add cheese and olives.
7. Spread evenly over bottom of a 9 x 12-inch baking pan. Prepare muffin mix according to package directions.
8. Spread over beef mixture.
9. Bake in a preheated 400u0b0 oven for 30 to 40 minutes. Let stand 5 minutes.
10. Loosen around edges and invert onto a serving platter.
11. Yield:
12. 8 servings.

butter, ground beef, onion, flour, tomato paste, salt, chili powder, pepper, cheddar cheese, olives, corn muffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990159 (may not work)