Gluten Free Peanut Butter Cookies
- 2 cups creamy peanut butter
- 2 cups white sugar
- 1 1/2 teaspoons baking powder
- 2eggs
- 1/4 cup of gluten free flour such as Sorghum or Millet.
- Preheat the oven to 350u0b0.
- Cream the peanut butter and sugar in a bowl. Beat in the baking powder. Add the egg and then the flour. Mix until it is all well combined.
- The dough will be sticky, so be prepared to get your hands messy. Roll some dough into a 1 inch ball Roll the ball into white sugar. Line a baking sheet, covered in parchment paper, with sugary balls of dough.
- Bake in the oven for about ten minutes. You will know the cookies are done when they feel coherent, but still a little soft. Take the tray out of the oven and let the cookies rest for at least five minutes. Afterwards, carefully transfer them to a cooling rack. After ten minutes or so, they will have hardened and are ready to eat.
peanut butter, white sugar, baking powder, ubc
Taken from www.epicurious.com/recipes/member/views/gluten-free-peanut-butter-cookies-50038102 (may not work)