Apple Crumb Pie

• 1 single piecrust
• Crumb:
• 1 1/2 c. all-purpose flour
• 3/4 c. packed light brown sugar
• 3/4 tsp. ground cinnamon
• 1/4 tsp. salt
• Pinch of round cloves
• 3/4 c. (1 1/2 stick of unsalted butter, cut into pieces and chilled
• 1/3 c. chopped walnuts
• Filling:
• 6 Golden Delicious apples (2 2/4 pounds), peeled, cored and cut into 1/2 inch dice
• 3/4 c. packed light-brown sugar
• 1/4 c. all-purpose flour
• 1/2 tsp. ground cinnamon
• Pinch ground cloves
• 1 Tbsp. confectioners' sugar

1. !. Arrange in a rack in the lowest slot of your oven. heat oven to 375. Roll out pastry on a 11 inch circle and fir into a 9 inch pie plate. decoratively crimp edge. Refrigerate until you are ready to add filling.
2. 2. Crumb: Combine flour, brown sugar, cinnamon, salt and cloves in a bowl. Rub in a butter with fingertips until crumbly. Stir in nuts, if using.
3. 3. Filling: In a large bowl, toss together apples, brown sugar, flour, cinnamon and cloves.
4. 4. Spoon filling into pie shell, mounding slightly in center. Top filling with crumb topping. Place on small foil-lined baking sheet.
5. 5. Bake at 375 for 30 minutes. Reduce temperature to 350, bake for 30 minutes more, until fruit is tender. Loosely tent pie with aluminum foil during last 20 minutes. Let cool or at least 1 1/2 hours. (Can be made a day ahead. Cover pie and store at room temperature.) Dust with confectioners' sugar before serving.

piecrust, flour, brown sugar, ground cinnamon, salt, cloves, butter, walnuts, filling, golden delicious apples, lightbrown sugar, allpurpose, ground cinnamon, ground cloves, sugar

Taken from www.epicurious.com/recipes/member/views/apple-crumb-pie-50126216 (may not work)