Stuffed Red Peppers With Mole Sauce

• 4 Red Peppers
• 1 Jar Mole Sauce
• 1 Box "Far East" Rice Pilaf
• 1/4 cup raisins
• 1/4 cup pine nuts
• 4 oz Manchego cheese
• 1 cup vegetarian broth (for Mole sauce)

1. Cut red peppers in half lengthwise and broil for 7-10 minutes until skin turns black. Let cool and then remove outer skins.
2. Meanwhile, prepare rice via package directions.
3. Preheat oven to 400.
4. Prepare Mole sauce to package direction. (Heat on stove and stir in vegetarian broth).
5. Once rice is done, mix with pine nuts and raisins. Put peppers in a square or rectangle casserole dish and fill with rice mixture.
6. Cover with Mole sauce and heat throroughly in oven for about 10 minutes. Sprinkle cheese on top of mole sauce and serve.

red peppers, mole sauce, raisins, pine nuts, manchego cheese, vegetarian broth

Taken from www.epicurious.com/recipes/member/views/stuffed-red-peppers-with-mole-sauce-50022709 (may not work)