Bev'S Georgetown Eggnog

• 6 eggs, separated
• 1 c. sugar
• 1 pt. whiskey
• 1 qt. whipping cream
• nutmeg
• 1 gal. sweet cider (use the unstrained kind for better tast)
• 2 qt. cranberry cocktail juice (unsweetened)
• 1 large pkg. frozen orange juice (straight from the container; do not add water)
• 1 large (2 liter) bottle Vernor's ginger ale

1. Mix together in an unlined pumpkin shell and add 1 jar spiced red apple rings (juice and all).
2. Tie a piece of dry ice in a small net bag.
3. Cut up on old onion bag or the like and drop it in the punch just before serving. (It will chill the punch and give off a beautiful and harmless, spooky mist at the same time.)
4. Dry ice can be bought at Joe's Ice on Plymouth Road in Detroit or at most ice cream stores.

eggs, sugar, whiskey, whipping cream, nutmeg, sweet cider, cranberry cocktail juice, orange juice, liter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1044440 (may not work)