Spicy Salmon

• 1 purple onion, chopped
• 2 garlic cloves, minced
• 2 tsp. canned chipotle peppers
• 1 Tbsp. minced fresh cilantro
• 4 plum tomaotoes, chopped
• 2 cups baby spinache
• 4 (4-oz.) salmon fillets
• Salt and pepper to taste
• Lime slices to garnish (optional)

1. Start:
2. Preheat over to 400 degrees. Line a baking sheet with foil. Mix onion, garlic, peppers, cilantry and tomatoes together in a medium bowl.
3. Prepare:
4. Cut four 12x12 inch pieces of foil and place 1/2 cup spinach in the center of each. Top spinach with one salmon fillet, then 1/4 of the tomatoe mixture. Sprinke with salt and pepper. Bring the two opppositesides of foil together and fold over to seal. Fold remaining tow sides to seal.
5. Cook:
6. Place packets seam side up on baking sheet; bake 15-20 minutes. For rare salmon, cook 12-15 minutes. Open packets carefully, allowing steam to escape; serve garnished with slime slices if desired.
7. Nutrition (per serving)
8. 228 calories
9. 38 g protein
10. 1 g carbohydrate
11. 8 g fat
12. 3 g fiber

purple onion, garlic, peppers, fresh cilantro, tomaotoes, baby spinache, salmon fillets, salt

Taken from www.epicurious.com/recipes/member/views/spicy-salmon-1221700 (may not work)