Key Lime Cupcakes

• 1 cup all purpose flour
• 3/4 cup self-rising flour
• 1 stick butter room temperature
• 1.25 cups sugar
• 2 large eggs
• 2.5 tablespoons lime juice
• 1 tablespoon lime zest
• 1/4 teaspoon neon green food coloring
• 3/4 cup buttermilk
• Frosting:
• 1 eight ounce package cream cheese, room temperature
• 1.5 cups powdered sugar
• 1 stick butter
• 1 tablespoon lime zest
• 1/2 teaspoon vanilla extract

1. preheat oven to 350
2. 1. whisk two flours together
3. 2. beat butter in a large bowl until smooth, add sugar to blend
4. 3. beat in eggs 1 at a time, then add next three ingredients (may look curdled)
5. 4. alternate flour and buttermilk until combined
6. 5. bake 20-25 minutes
7. Frosting: blend then spread over cupcakes

flour, flour, butter, sugar, eggs, lime juice, lime zest, buttermilk, frosting, eight, powdered sugar, butter, lime zest, vanilla

Taken from www.epicurious.com/recipes/member/views/key-lime-cupcakes-50038971 (may not work)