Tom Kah Soup

• Ingredients:
• 16 oz chicken broth
• 4 lime leaves
• 2 inch piece of lemon grass
• 1 inch piece Galangal (The "kah in the recipe- related to ginger) sliced very thin.
• 4 tablespoons of fish sauce
• 2 tablespoons of lime juice
• 4 oz chicken breast, cut into bite sized pieces
• 5 oz. coconut milk
• pinch of red chili powder
• cilantro leaves for garnish

1. Directions:
2. -Heat the chicken broth.
3. -Add all of the ingredients except for the chicken, coconut milk, and cilantro, and bring to a boil.
4. -Add the chicken and coconut milk.
5. -Boil for 2 minutes, until the chicken is cooked, then simmer for two minutes.
6. -Pour into bowls, garnish with cilantro, and serve.

ingredients, chicken broth, lime leaves, lemon grass, ginger, fish sauce, lime juice, chicken breast, coconut milk, red chili powder, cilantro

Taken from www.epicurious.com/recipes/member/views/tom-kah-soup-1229311 (may not work)