Rosemary Foccacia Pizza

• 1 loaf of Rosemary Foccacia Bread (or just plain foccacia bread from the bakery section)
• 8-12 tbsp. marinara sauce (1-3 tbsp. per pizza)
• A few handfuls of ozerella cheese, shredded
• Olive oil (optional, to brush the bread)
• Pepperoni; or your choice of toppings
• fresh or dried basil, oregano, and black pepper to season/taste)

1. Preheat oven to 350 F.
2. Cut foccacia loaf in half, and halve both sides. You should now have 4 slices of bread. Brush bread lightly with olive oil (optional). Spoon 1-3 tablespoons of sauce on each slice, top with cheese, and your toppings. (I like to layer my toppings underneath my cheese instead though).
3. Repeat.
4. Sprinkle seasonings to your taste on pizzas.
5. Bake for about 10-15 minutes, until cheese has melted and the bread has turned golden brown. Just keep a close eye on them; they don't take long at all, but there is a thin line between crunchy and burnt pizza!

rosemary, marinara sauce, ozerella cheese, olive oil, pepperoni, basil

Taken from www.epicurious.com/recipes/member/views/rosemary-foccacia-pizza-1278529 (may not work)