Cauliflower Bake

• 1 lg. cauliflower, cut into flowerets
• 1/2 tsp. salt
• 3 c. water
• 1/4 c. butter or margarine, melted
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 c. buttery cracker crumbs
• 1 1/2 c. shredded Cheddar cheese, divided
• 1 med. onion, chopped
• 1/2 c. green pepper, chopped
• 1 (16 oz.) can tomatoes, chopped and undrained

1. Combine first 3 ingredients in a large saucepan, bring to a boil.
2. Cover, reduce heat and cook for 5 minutes or until tender. Drain and set aside.
3. Combine butter and next 4 ingredients in a large bowl, stir in cauliflower, 1 cup cheese, onion, chopped green pepper and tomatoes.
4. Spoon into a greased 13x9x2 inch baking dish.
5. Bake at 350u0b0 for 35 minutes.
6. Add remaining 1/2 cup cheese and bake 5 additional minutes.

cauliflower, salt, water, butter, salt, pepper, buttery cracker crumbs, cheddar cheese, onion, green pepper, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70738 (may not work)