Eclairs

• Eclairs:
• 1 cup water
• 1/2 cup margarine
• 1 cup unsifted flour
• 4 eggs
• Heat water and butter to a "rolling" boil. Stir in the flour all at once, over low heat. Beat until a ball is formed. Take off the heat and cool, beating in eggs one at a time. Spoon onto a cookie sheet. Bake at 400 degrees for 35 minutes.
• Filling:
• 1 cup milk
• 2 cups cream
• 2 packages of instant pudding
• 1 teaspoon vanilla
• Mix together pudding, milk, cream and vanilla, whip on high with a kitchen aid until stiff.
• Chocolate Glaze:
• 1 tablespoon of cocoa
• 1 tablespoon of butter
• 1 tablespoon of milk
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• Melt the cocoa and butter together. Take of heat and stir in the other ingredients until smooth. Drizzle over the eclair.

1. See above under subtitles...

water, margarine, flour, eggs, water, filling, milk, cream, pudding, vanilla, mix together pudding, chocolate, cocoa, butter, milk, powdered sugar, vanilla, cocoa

Taken from www.epicurious.com/recipes/member/views/eclairs-50139018 (may not work)