Crazy Ingredient Chocolate Cake

  1. Preheat oven to 350F, and grease an 8x8 square baking dish.
  2. Combine all dry ingredients in a bowl, and mix very well.
  3. Combine all liquid ingredients and the cauliflower in a food processor and blend until super-smooth, so there are NO lumps whatsoever.
  4. Pour wet into dry, and mix until just combined, then pour into prepared pan and bake 30 minutes. (Or you can try my super-gooey way: bake only 14 minutes and then leave uncovered in the fridge overnight, and it'll firm up and turn out like fudge! Not everyone likes this undercooked texture; I wouldn't serve my gooey version to anyone but me!)
  5. Let cool completely. After a day, this cake is best stored in the fridge.
  6. Based on 9 big squares:
  7. Calories: 120
  8. Fat: 2.5g
  9. Carbs: 25g
  10. Fiber: 4g
  11. Protein: 3.5g

spelt flour, baking soda, salt, baking powder, cocoa, ground flax, sugar, stevia, chocolate chips, vanilla, frozen cauliflower, pumpkin, milk, version, oil

Taken from www.epicurious.com/recipes/member/views/crazy-ingredient-chocolate-cake-51201521 (may not work)

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