Country Chicken And Biscuits

• 8 slices bacon, fried crisp and crumbled
• 1 1/2 cup cubed, cooked chicken
• 1 package frozen mixed vegetables, cooked and drained
• 1 cup chopped tomatoes
• 1/2 cup shredded cheddar cheese
• 1 can condensed cream of chicken soup
• 3/4 cup milk
• 1 1/2 cups biscuit mix
• 2/3 cup milk
• 1 can French friend onions

1. In a greased 8 x 12-inch baking dish, combine the first four ingredients and one cup cheese. Blend the soup and 3/4 cup milk, and pour over the casserole.
2. Bake uncovered at 400 degrees for 15 minutes. Meanwhile, combine the biscuit mix, milk and 1/2 can onions; mix thoroughly.
3. Drop by spoonfuls to form five biscuits around the edge of the casserole. Bake uncovered 15-20 minutes or until the biscuits are golden.
4. Top with cheese and onions. Bake 2-3 minutes more.

bacon, chicken, mixed vegetables, tomatoes, cheddar cheese, condensed cream, milk, biscuit mix, milk, onions

Taken from www.epicurious.com/recipes/member/views/country-chicken-and-biscuits-1231004 (may not work)