San'S Five Bean Chili

• 2 lb. ground beef or turkey
• 1 lb. ground pork
• 1 large onion, chopped
• 2 to 3 Tbsp. minced garlic
• 1 to 2 Tbsp. olive oil
• 1 tsp. oregano
• 1 to 2 tsp. salt
• 1 tsp. cumin
• 1 tsp. paprika
• 2 to 3 tsp. cayenne pepper or to taste
• 4 to 5 minced jalapeno peppers (optional)
• 1 (28 oz.) can kitchen ready tomatoes
• 16 oz. can dark red kidney beans
• 16 oz. can light red kidney beans
• 16 oz. can pinto or baked beans
• 16 oz. can black-eyed peas
• 16 oz. can garbanzo beans
• 12 oz. beer
• 4 Tbsp. chili powder or to taste
• 1 to 2 tsp. black pepper

1. Saute onion and garlic in olive oil until opaque.
2. Add meats and brown thoroughly.
3. Drain fat.
4. Add tomatoes, beer and beans to meat and bring to a simmer.
5. Simmer uncovered for 5 to 7 minutes. Add remaining ingredients.
6. Cover and simmer for 30 minutes. Taste after 30 minutes, adjusting seasonings to taste.
7. Simmer for 15 to 20 more minutes.
8. Serve piping hot.
9. Garnish with grated Monterey Jack cheese, chopped onions or jalapenos.
10. Goes great with corn bread!
11. Enjoy!

ground beef, ground pork, onion, garlic, olive oil, oregano, salt, cumin, paprika, cayenne pepper, jalapeno peppers, kitchen ready tomatoes, dark red kidney beans, light red kidney beans, pinto, blackeyed peas, garbanzo beans, beer, chili powder, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192247 (may not work)