Thanksgiving Left-Over Hand Pies

• 1 c finely chopped roasted turkey
• 3/4 c mashed potatoes
• 1/2 (8 ox.)package cream cheese, softened
• 1/2 c cut green beans, cooked
• 1 carrot, grated
• 2 Tbsp. chopped fresh parsley
• Salt and pepper
• 1 1/2 (14.1 oz) packages refrigerated pie crusts
• 1 large egg, beaten
• Turkey gravy, warmed

1. 1. stir together first 6 ingredients. season with salt and pepper
2. 2. preheat oven to 400. unroll each piecrust. lightly roll each into a 12 inch circle. Cut each piecrust into 6 circles. Using a 4 inch round cutter. place about 3 Tbsp. turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.
3. 3. Arrange pies on a lightly greased baking sheet. Brush with egg
4. 4. Bake at 400 for 18-20 mins or until golden brown. Serve with warm gravy.

turkey, potatoes, cream cheese, green beans, carrot, parsley, salt, egg, turkey gravy

Taken from www.epicurious.com/recipes/member/views/thanksgiving-left-over-hand-pies-50154670 (may not work)