Penne And Seafood Heaven

• 1 pound penne pasta
• 1/3 cup olive oil
• 1/3 cup flour
• 1.5 cups milk
• 1/2 teaspoon garlic powder or 1 teaspoon fresh garlic, minced
• 1 teaspoon dry mustard
• ground black pepper to taste
• 1/2 cup of diced bell peppers
• 1 pound imitation crab/lobster
• 1/2 pound peeled & cooked shrimp
• 1/2 pound scallops
• 1/2 cup+ Parmasan cheese

1. Cook penne accoriding to package directions and drain well. Place in large mixing bowl and set aside.
2. In a cold saute pan mix olive oil and flour until thouroughly combined. Cook over medium heat until very thick and bubbly. Add milk and stir constantly until the mixture becomes a smooth thickened white sauce. Add garlic, dry mustard, black pepper and bell peppers. Stir well. Add the seafood, stir well and let cook over low heat for apx. 5 minutes. Don't let the seafood toughen-just heated through. Add sauce and seafood mixture and parmasan cheese to the penne. Mix well.
3. Serve and enjoy

penne pasta, olive oil, flour, milk, garlic, mustard, ground black pepper, bell peppers, lobster, shrimp, scallops, cheese

Taken from www.epicurious.com/recipes/member/views/penne-and-seafood-heaven-1200538 (may not work)