Chicken Bow-Tie Pasta Salad

• 2 cups farfalle (bow tie pasta), uncooked
• 2 cups fresh broccoli florets
• 2 cups grilled chicken breast strips
• 1 cup halved cherry tomatoes or 1 large tomato, cut into chunks
• 1/4 cup Kraft Calorie-wise Zesty Italian Dressing
• 1/2 cup Kraft Double Cheddar Shredded Cheese Light - Made with 2% Milk
• 1/4 cup sliced ripe olives
• 1/4 cup Kraft 100% Light Parmesan Grated Cheese

1. 1. Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.
2. 2. Toss chicken, tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture, mix lightly.
3. 3. Sprinkle with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled.

farfalle, fresh broccoli florets, grilled chicken, tomatoes, italian dressing, shredded cheese, olives, cheese

Taken from www.epicurious.com/recipes/member/views/chicken-bow-tie-pasta-salad-50094943 (may not work)