Paneer Butter Masala With Peas

  1. Garam Masala Instructions:
  2. -Remove Cardamon seeds from their pods. Crush the pods under a saucepan to crack the pods, which makes seed removal easier
  3. -to obtain 1/2 a nutmeg, crush a whole one under a saucepan and use half the bits.
  4. -transfer cardamon, cloves, cumin, cinnamon and nutmeg to a coffee or spice grinder
  5. -grind for 30sec or until garam masala is a fine powder
  6. Paneer Butter Masala Instructions:
  7. -transfer oil and butter to a medium saucepan set over high heat
  8. -add garam masala and cook spice blend for 1min
  9. -add onions, garlic and ginger and cashews to the pan and stir constantly for 2min, or until onions begin to soften
  10. -add chopped tomatoes and cook until liquid cooks out of them
  11. -add a little bit of water, using an immersion blender, food processor or a conventional blender, puree this mixture until smooth
  12. -add tumeric, coriander, salt and pepper and simmer on low heat for about 10min or until sauce thickens
  13. -add 1 cup of frozen peas and the cubed paneer and stir to combine
  14. -cook until peas are heated through
  15. -to finish the dish, turn off the heat and add 3 tbs of cream
  16. -garnish with chopped fresh cilantro
  17. Serving suggestion: serve with basmati rice, naan and chutney

garam masala, cardamon seeds, cloves, cumin seeds, cinnamon, nutmeg, butter, oil, butter, garam masala, onion, garlic, ginger, cashews, tomatoes, tumeric, coriander powder, salt, water, frozen peas, paneer, cream, cilantro

Taken from www.epicurious.com/recipes/member/views/paneer-butter-masala-with-peas-50084429 (may not work)

Another recipe

Switch theme