Crab And Shrimp Au Gratin

• 1 lb. fresh shrimp
• 1 large can artichoke hearts, drained
• 1/4 c. butter
• 1/2 lb. fresh mushrooms
• 1 clove garlic, minced
• 8 oz. sharp Cheddar cheese
• 2/3 c. dry white wine
• 2 Tbsp. sliced green onion
• 1/4 c. flour
• 1/2 tsp. pepper
• 1 tsp. dill weed
• 3/4 c. milk
• 1 1/2 c. fresh crab meat
• 2 Tbsp. seasoned bread crumbs

1. Cook the shrimp in salted water 3 minutes. Drain.
2. Saute mushrooms, garlic and onion in butter for 5 minutes. Stir in flour, pepper and dill, then stir in milk.
3. Bring to a boil. Remove from heat.
4. Add half of the cheese. Stir until melted.
5. Add white wine.
6. Mix lightly the crab and artichokes with the other mixture and the rest of the cheese.
7. Pour into a 2-quart casserole. Sprinkle with crumbs.
8. Bake at 350u0b0 until bubbly. Serves 6.

fresh shrimp, hearts, butter, fresh mushrooms, clove garlic, cheddar cheese, white wine, green onion, flour, pepper, dill weed, milk, crab meat, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=310232 (may not work)