Ceviche

• 300 gm mackerel fillet(s) cubed (or any other white meat fish)
• 2 cup tomato(es) chopped
• 1 cup onion(s) chopped
• 1/2 cup ketchup
• 20 gm olive(s)
• 1/8 cup olive oil
• 1 tsp ground oregano
• 1/2 tsp ground black pepper
• 1/4 tsp table salt
• 4 cups fresh lime juice
• tabasco sauce to taste
• 1/2 cup orange juice (fresh sqeezed but without the pulp)
• 1/2 cup Tomato Juice
• 1 cup cilantro chopped

1. Place the fish in a bowl, cover with lime juice and allow to "cook" in the fridge overnight.
2. Drain and throw out lime juice.
3. Mix all other ingredients adding the fish at the end.
4. Allow to sit for a few hours. Serve chilled.

white meat, tomatoes, ketchup, olive oil, ground oregano, ground black pepper, salt, lime juice, tabasco sauce, orange juice, tomato juice, cilantro

Taken from www.epicurious.com/recipes/member/views/ceviche-1201151 (may not work)