Sauted Veggies With Polenta And Cheese

• Prepared Polenta
• 2 tbsp Olive Oil (best quality available)
• 1/2 red pepper, sliced
• 1/4 large sweet onion sliced
• 1 small zuchini julienned
• 1/2 cup fresh grated parmesan cheese
• salt and fresh ground pepper to taste

1. Slice the polenta (available already prepared in tubes) into two 1/2 inch slices.
2. Saute in the olive oil for approx. 2 mins per side or until the polenta is slightly browned and heated thru.
3. Remove from the pan and keep warm.
4. Slice the veggies into uniform pieces and saute in the same pan as the polenta for 2-3 minutes. Add salt and pepper to taste.
5. Place the polenta on a dinner plate and top with sauted veggies.
6. Sprinkle with grated parmesan and enjoy.

polenta, olive oil, red pepper, sweet onion, zuchini, parmesan cheese, salt

Taken from www.epicurious.com/recipes/member/views/sauted-veggies-with-polenta-and-cheese-1202426 (may not work)