Zucchini,Eggplant,Feta Pasta,Homade Sauce

• 1 zucchini- cut in half moons
• 3 skinny small eggplant- cut in half moons
• 5 roma tomatoes very ripe-diced
• 1 medium onion-diced
• 4 garlic cloves- crushed with kosher salt
• 3 teaspoons dried italian seasoning
• kosher salt
• 4 cups of penne pasta
• 4 tablspn of oilve oil
• 1 can of 8 oz tomatoe paste
• 1 tub of feta cheese

1. -First boil water in a stockpot, add salt. When water comes to rapid boil, add pasta, cook 13 min.
2. -In seperate sauce pan add olive oil and garlic on medium heat, cook for 2 min uncovered (don't burn the garlic)
3. -add onions, cover for 4 min, until soft
4. -add tomatoes,paste,eggpant &zucchini, and 1 cup of water from pasta cover and let cook for 10-12 min
5. -drain pasta, then mix in feta, add sauce when done

moons, skinny, roma tomatoes, onion, garlic, dried italian seasoning, kosher salt, penne pasta, tablspn of oilve oil, paste, feta cheese

Taken from www.epicurious.com/recipes/member/views/zucchini-eggplant-feta-pasta-homade-sauce-50145653 (may not work)