Trail Mix Cookies

• 1 stick (1/2 cup) unsalted butter, softened
• 1/2 cup smooth peanut butter
• 1 cup firmly packed brown sugar
• 1 large egg, beaten lightly
• 1 teaspoon vanilla
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 2/3 cup salted roasted peanuts
• 6 ounces semisweet chocolate chips
• 1 cup raisins

1. in a bowl, cream tiogether the butter and peanut butter, beat in the sugar a little at a time, and beat the mixture until it is combined well. Beat in the egg and vanilla, stir in the flour and the baking soda, and stir in the peanuts, the chocolate chips and the raisins. Drop slightly rounded tablespoons of the batter 2 inches apart onto ungreased baking sheets and bake the cookies in a preheated 375 F. oven for 10-12 minutes, or until the tops just begin to color. Let the cookies cool on the sheets for 2 minutes, transfer them with spatula to racks and let them cool completely. The cookies keep in an airtight container for several days. (Right?)

unsalted butter, smooth peanut butter, brown sugar, egg, vanilla, flour, baking soda, peanuts, chocolate chips, raisins

Taken from www.epicurious.com/recipes/member/views/trail-mix-cookies-51240971 (may not work)